Cooking with Carafoli

I write and develop recipes for numerous publications on a variety of subjects relating to food. Here are my favorites including my papers from The Oxford Symposium on Food and Cookery. Enjoy!

Cooking in Mexico

Warm breezes, freshly made tortillas and a rainbow of produce are all part of Mexico's magic. (Photo: John Carafoli)

 

 

 



Exquisite eating in England

Vongole in Padella (clams with cannellini beans, tomato, chilli, basil, bruschetta, and lemon) is a wonderfully fragrant dish that looks even more dramatic when served with clams in the shells.

(Photo: Kevin Mingora)

 

 

 

 

 

 

 


Pros create entertainment poetry

John Murelle, far left, reacts as chef Gilbert Pepin and columnist John Carafoli cook scallops. (Photo: Matt Suess)



 


Fire up the grill

Vegetables are grilled over direct and indirect heat in this photograph from Food Photography and Styling by John Carafoli. (Photo: Brian Hagiwara)