Cooking with Carafoli
"I write and develop recipes for numerous publications on a variety of subjects relating to food. Here are my favorites including my papers from The Oxford Symposium on Food and Cookery." Enjoy!

COOKING IN MEXICO

Warm breezes, freshly made tortillas and a rainbow of produce are all part of Mexico's magic. (Photo: John Carafoli)


 Exquisite eating in England

Vongole in Padella (clams with cannellini beans, tomato, chilli, basil, bruschetta, and lemon) is a wonderfully fragrant dish that looks even more dramatic when served with clams in the shells. (Photo: KEVIN MINGORA)


Pros create entertainment poetry

John Murelle, far left, reacts as chef Gilbert Pepin and columnist John Carafoli cook scallops. (Photo: Matt Suess)




Fire up the grill

Vegetables are grilled over direct and indirect heat in this photograph from Food Photography and Styling by John Carafoli. (Photo: Brian Hagiwara)


COLUMNS:
Oxford Symposium:
Tempting_the_Palate.htm
Amarcord_the_Flavour.htm
New York Times:
fall_jam.html
Cape Cod Times:
50s_comeback.htm
al_fresco_kitchen.html
anchovy.htm
avoiding_restaurant_disasters.htm
breakfast_of_champs.htm
childs_play.htm
christmas_past.htm
cooking_in_Quintana_Roo.htm
cornmeal_comes_home.htm
dinner_reading.html
easy_holiday_entertainment.htm
eating_italian.htm
eating_out.html
english_cuisine.htm
entertainment_poetry.html
feeding_aphrodite.htm
fire_up_grill.htm
guess_whos_coming_to_dinner.htm
handle_with_care.htm
italian_adventure.htm
keeping_it_cape.htm
paella_pan.html
pasta_permutations.htm
perfect_polenta.html
pictureperfect.htm
recipe_for_recovery.htm
savoring_capes_harvest.htm
soaking_the_senses.htm
solitary_dining.htm
steamy_and_easy.htm
taking_vacation.htm
vacation_fare.htm