On a recent trip to Calabria Italy, I was intrigued by the unique fruit bergamot. Here is an article I wrote and developed recipes with the flavor and sometimes used the actual fruit now being grown in CA.
After two years and many years before that, my book will be out August 15th!
This is an article just published in an Italian Newspaper. Photos Kristin Teig.
Read more: http://www.italoamericano.org/story/2016-7-1/perfect-grilling
Join my friend Julia della Croce and Captain Mauro Stoppa on a culinary cruise of Venice in May 2017!
For more information and itinerary visit: cruisingvenice.com
Link1 | Link2 | Link3
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