Monthly Archives: April 2015

We decided to do a twist on our Easter dinner! Salsa and guacamole, fried corn chips with margaritas by the fire place. Then I make baked stuffed lobster Mexican style!  With a stuffing of a few fresh chopped scollops, teaspoon tomato  salsa, splash of  tequila, crushed Fritos (Corn chips), a few ritz cracker and lots of butter!

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