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On a recent trip to Calabria Italy, I was intrigued by the unique fruit bergamot. Here is an article I wrote and developed recipes with the flavor and sometimes used the actual fruit now being grown in CA.

 

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After two years and many years before that, my book will be out August 15th!

 

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This is an article just published in an Italian Newspaper. Photos Kristin Teig.

Read more: http://www.italoamericano.org/story/2016-7-1/perfect-grilling

 

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Join my friend Julia della Croce and Captain Mauro Stoppa on a culinary cruise of Venice in May 2017!

For more information and itinerary visit: cruisingvenice.com

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We had a great trip to Northern Italy: Food, Music, History, Trip to the Expo and lots of fun!

TRIP TO ITALY OCT.

TRIP TO ITALY OCT.

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We decided to do a twist on our Easter dinner! Salsa and guacamole, fried corn chips with margaritas by the fire place. Then I make baked stuffed lobster Mexican style!  With a stuffing of a few fresh chopped scollops, teaspoon tomato  salsa, splash of  tequila, crushed Fritos (Corn chips), a few ritz cracker and lots of butter!

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Sunday Lunch Italian Style. Chef Alberto prepared the Bolito Misto. Delicious!

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To read the article on Edible Cape Cod’s site, visit http://ediblecapecod.com/online-magazine/in-carafolis-kitchen-2/

 

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